(Larger potatoes may require more slicing.). Cut each potato in half lengthwise, then cut each half into 4 wedges for a total of 8 wedges per potato. Always nice to nail a dinner with the in laws!! Add half of the potatoes onto each, then sprinkle the … Mar 22, 2015 - Move over, russet potatoes. Delicious served with steak or chicken. “These chunky, peppery golden potato wedges are always a winner at parties and barbecues ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Dinner, sorted: Jamie’s fresh gnocchi, pasta, & sauce range, Cooking Buddies: Kitchen hacks with Buddy, 600 g baking potatoes. Bring the pot to a gentle boil and continue to boil the potatoes for 10 minutes. How To Boil Then Bake a Crispy Potato | … It might seem like a pointless step, but it makes all the difference! Important: make sure all your wedges are the same size for even cooking time. Can I use parchment paper if i only have dark pans. Bake for 35-40 minutes. I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! These were SO crispy and the seasoning was amazing, it really made the recipe. (More on that below. Simply slice your potatoes in the desired shape (for this recipe I cut them in wedges). Bring to a light boil. If you boil potatoes before baking them in oil, you can get a side dish that is soft on the inside and crispy on the outside. Heat the oven to 200C/180C fan/gas 6. Important: make sure all your wedges are the same size for even cooking time. Time 5 minutes of cooking time and drain the potatoes from the hot water using a … Preheat the oven to about 400F or 200C. Spread potato wedges in a single layer on a lightly greased baking sheet. https://www.allrecipes.com/recipe/199575/oven-fresh-seasoned-potato-wedges Drizzle over the potato wedges and use your hands to mix until generously coated. Ingredients. WOOOO, that’s awesome! Place the potato wedges in a large pot, and add in the water, vinegar, and 1 tablespoon salt. Just use a paper towel to thoroughly dry each individual slice. add salt to taste, then cool, separately make a marinate with sauces of uo choice, blackpeer, oil, vinegar and mayo.. Then dip them in an oven and bake til golden brown. ; Cut each Although you can do this by soaking the potatoes in water in the fridge for several hours or overnight, I tested this without doing so and still got super crispy potato wedges. And follow me on Facebook, Instagram, and Pinterest! Boil the potatoes in water for about 8 minutes until fork tender but not mushy. Preheat the oven to about 400F or 200C. Results 111 - 120 of 211 for potato wedges baked. Bring a large pan of lightly salted water to the boil. They're tossed in the BEST seasoning mix and cooked at the perfect temperature. Thank you! Learn to make this delicious dish. Video taken from the channel: Adam Ragusea Bring the mixture to a boil over medium-high heat and continue cooking until the potatoes are very easily pierced through by a fork (smaller potatoes are done around 20 minutes, and medium around 25 minutes).Adjust oven racks to lower and upper position and preheat oven to 500F degrees. They’re high in moisture and therefore don’t become as crispy. Meanwhile, place the butter and olive oil into a large baking tray and cook in the oven for 5 minutes or until hot and melted. Extra Crispy Baked Potato Wedges. Cut the potatoes into small wedges. Boil small to medium potatoes for approximately 7-10 minutes; boil larger potatoes for approximately 12-15 minutes. Once water comes to a hard boil, add salt and baking soda and mix. It’ll feel like a lot of seasoning when you mix it all together, but it’s enough to generously season these potato wedges, which is what makes it so good. Cut the potato in half lengthwise. Drain the potatoes and place them back into the saucepan. Crispy potato wedges are quick and easy to make vegan and oil-free. Set aside. Cook for 6 minutes, then drain and leave to cool slightly in a colander. Being strapped for time doesn’t mean you have to sacrifice flavor. Place in a large bowl. Baked potato wedges. Examples: Red, fingerling, and new potatoes are waxy varieties. In a large bowl, toss the wedges with olive oil. Place the BBQ spice and salt in a shallow dish and roll the wedges in it. I’ve never had better potato wedges in my life! Boil the potatoes for 5 minutes and then drain the water. Best served immediately. Sign up for my email list and I’ll send it over now along with weekly dinner recipes! To add the flavor party, we are also tossing these fries into a rosemary garlic infused oil for extra flavor. -Stephanie. Drain in a colander and leave to steam dry for a couple of minutes. Drizzle with a little more oil, and bake for around 50 minutes, or until the potato wedges are fully cooked, and are golden brown and crispy. https://glutenfreecuppatea.co.uk/2020/02/02/crispy-baked-potato-wedges-recipe A teaspoon each of minced garlic and rosemary works well, or consider adding a little paprika to up the visual appeal and lend a bit of a Cajun taste. Then cut each part into 6 - 8 lengthwise wedges, by placing the potato part upright and then slicing downward, going from the top through to the bottom. don’t combine with seasoning mix, see instructions. Thank you, these look awesome!! Parboiling potatoes is a huge shortcut for crispy potatoes! Place the potato wedges in a saucepan with 2 quarts of cold salted water. See recipe card below this post for ingredient quantities and full written instructions. Home > Recipes > potato wedges baked. If necessary, remove and discard any black or discoloured parts found in them. This will give you six wedges per potato. Then cut each part into 6 - 8 lengthwise wedges, by placing the potato part upright and then slicing downward, going from the top through to the bottom. These Oven Baked Potato Wedges are tossed in the. PRO TIP: I highly recommend baking these on a light baking sheet vs. a dark one. Bring to a … The important thing to remember is to turn the potato wedges part way through baking. I’ll be bold and tell you this: You won’t find a better seasoning for potato wedges. There are just 3 basic rules to follow: Use the right variety of potato. Extra Crispy Baked Potato Wedges. Cover and bring to a boil. Once they are soft, you want to remove from your pressure cooker or stove top. Then slice them lengthwise again into 6 potato wedges per potato. Set aside. Had my in-laws over for burgers last night and everyone raved about them. Place wedges on a baking sheet lined with foil. Toss together so all the wedges are coated in the oil then spread out in one layer. Boil your potatoes – with or without skin – in alkaline water: add salt and baking soda to boiling water and throw your potatoes in, then let them cook until they’re soft (but not too much!). If you have a mixture of thick and thin wedges, the thin ones may burn while you wait for the thick wedges to bake … Shake generously until potato wedges are coated. Preheat the oven to 400 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy clean-up. Tip: Boiling the potatoes first (especially with the baking soda) is key to the crispiness, you absolutely don't want to skip this step. Add the spices into the pot, close the lid and give it a shake (it doesn’t matter if some wedges break) Spread the wedges on an oven tray lined with parchment paper. Oven fried chicken. This one’s special. Wedges Potato. They recommend reducing the heat and baking time by 25% if you only have dark baking pans. Then slice them lengthwise again into 6 potato wedges per potato. Even though this recipe is fairly simple, there are a few steps. Since they’re dense, they don’t contain as much water inside, which allows them to get extra crispy. Scallops are another alternative which might be easier for the kids to eat, you cook the same but thinly slice the potato. Bake at 425 degrees for about ... potatoes are golden brown. Press down on the potatoes gently to make sure they’re all submerged. I promise you though, it's all worth it because this recipe really imparts so much flavor and ultimate crispiness!. Hey Stephanie! Course: Side Dish My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. Hefty potato slices, seasoned to perfection than baked to become ultra crispy with a fluffy interior - these are the BEST Crispy Potato Wedges! Try serving these with my EASY Homemade Sloppy Joes. ADVERTISEMENT. Bring a pot of water to a boil. Thank you for taking the time to come by and leave a review! Hi Anthony, that would only help to force by sticking but won’t mitigate the heat that a dark gives off. Drain and pat the potatoes dry with paper towels. Required fields are marked *, We had these with dinner last night and they were great. Homemade crispy potato wedges!Perfectly baked in the oven until crispy on the outside and fluffy when bitten into. Use your hands to toss and coat generously. Oven fried shrimp. Then add potatoes, which will cool the water, so let pot come back … My sweet potato … Bring to the boil for 15 minutes or until just tender. Cut each of the remaining slices in half again. Bring a pot of water to a boil. These were awesome! How to Parboil Potato Wedges (quick summary) Pop wedges in cold water (important – if you place straight in boiling water they won’t cook evenly from the centre). Preheat oven to 400 degrees F. Place potatoes in a large bowl, add the infused oil, salt and pepper then toss until a sort of mashed potato–like paste has built up on the outside. Some people swear on bringing the potatoes to a boil and immediately turning it off, leaving the potatoes in the hot water on the hot burner. Step 1: Cut the potatoes into wedges and then boil with salt and baking soda. https://cookieandkate.com/crispy-baked-potato-wedges-recipe They are one of the easiest potato recipes to make since you only need 3-ingredients. Delicious and easy! Divide the oil between two large baking trays. In Australia, potato wedges are a common bar food, that are almost always served with sour cream and sweet chilli sauce. One of the main advantages of grilling is that you don’t need to heat up your stove, but I’d like to convince you that if you’re grilling regular or sweet potatoes, you should par-boil them first. I’m so happy to hear that, you always make my day. Scrub the potatoes clean and get rid of any gnarly bits. Spray with PAM. Drizzle over the potatoes. This ensures they will cook evenly, with no tough spots. Then I put oil with a mix of oregarno or a light seasoning and put in the oven for 20-30 mins gas mark 5 (210 degrees). ), Your email address will not be published. You just have to follow a few steps to create ultra crispy potato wedges. Cut the potato in half lengthwise, then cut those halves into thirds. Sprinkle evenly with sea salt. Potato wedges are wedges of potatoes, often large and unpeeled, that are either baked or fried.They are sold at diners and fast food restaurants. Then using a fork, pierce the potato 3 times on two sides (6 times total). Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you’ve ever ordered in a restaurant!. I couldn’t test out the re-heating instructions because there weren’t any left over. Evenly distribute the potatoes over the prepared baking sheet, and use a Peel and cut potatoes into 6-8 wedges for each potato. Rinse the potatoes and add them to the boiling water. Most internet results are all the same. 5. Pop the tray into the oven and bake for 25 minutes, then remove from the oven and, using a potato masher or large fork, press gently on each potato just to break the skin and flatten it a little. Let the excess steam to evaporate and put them into a bowl. Be careful not to use too much oil as it will prevent the wedges from getting crispy. Bring to a boil and then reduce to a simmer for approximately 5 minutes, or until a knife pierces through easily. Here are the basic steps to mastering perfect baked potatoes: First you’ll start out by preheating oven to 450 degrees F. Then scrub and rinse each potato to remove any dirt. The brand or type of seasoning salt you use is a matter of personal taste. Boil for 10 minutes over medium heat. Thanks to the spice combination of garlic, onions, peppers, paprika and turmeric, these potato wedges are a real taste experience, whether as a side dish or as a filling snack. Stir halfway through the cook time. Toss the potato wedges in a dash of oil. A dark baking sheet will work too but you also use a baking dish, if you can space them out from each other within the dish! )Remove as much moisture as possible for crispy results. These homemade potato wedges are crispy on the outside and fluffy on the inside! Then, carefully spread out the potato wedges so they’re in a single layer. Thanks for all of your tips, can’t wait to try more of your recipes. Ready to learn the best way to bake potatoes? Add olive oil to the seasoning mixture and stir well to combine. Bring a large pan of salted water to boil. Bring to boil for 3-4mins. Cut the potatoes into 2, going down through the narrowest side. However, there is a secret the cooks do for the perfectly baked potato wedges! from Cordially Invited: A seasonal guide to celebrations and hosting, perfect for festive planning, crafting and baking in the run up to Christmas! Place on a light baking sheet, skin side down. How Long to Bake Potato Wedges. Drain. Seriously, I do this with anything I want to bake up crispy. https://cafedelites.com/crispy-garlic-baked-potato-wedges-recipe Slice the potatoes in half lengthwise. 3. I usually cut them into wedges, part boil for 10 minutes. Here are three reasons why you should do this extra step. https://www.recipetineats.com/seasoned-oven-baked-potato-wedges If your wedges are uneven, it is highly probable that they will cook unevenly as well. Cut each potato in half lengthwise and then cut each half into 4 wedges. Cut the potatoes into wedges and put them into a pot. Tip them onto their sides about 20 minutes in, when the tops begin to get dark brown. Line a baking tray with parchment paper. Combine the olive oil and seasoning. Before you bake the potato wedges, they will be coated in a mashed potato like paste which is key to creating the crispy texture after baking. Simply slice your potatoes in the desired shape (for this recipe I cut them in wedges). Lay the wedges skin-side down in a single layer on a baking … Cut the potatoes into chunky wedges. Cut the potatoes into small wedges. Line a baking tray with parchment paper. It is well seasoned and delicious; learn how to bake the best potato wedges recipe the whole family will love.. Slice the potatoes in half lengthwise. You may also shut the heat off and let them stay in the oven to keep them hot, but check them often to ensure they don’t brown too much. -Stephanie. Put potato wedges on prepared tray, and bake in oven for 30 minutes. I’m so glad! Boil for just 2 minutes, then … Meanwhile, wash, peel and slice the potatoes in half and then cut each half into 4 wedges (or more depending on the size of your potatoes. Shake the saucepan over low heat to remove any excess liquid. Throw on something cozy and join me in the kitchen! Preheat the oven to 425 degrees. Thank you so much! Bring that water to a rolling boil, then turn down the heat and boil for 10-12 minutes or until slightly soft in the center. Boil for just 2 minutes, then drain well. Scrub the potatoes, then cut each into 8 wedges. Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you’ve ever ordered in a restaurant! Repeat with remaining potatoes in the same manner and place them in colander: rinse. How to Bake a Potato. Place the potato wedges in a large pot, and add in the water, vinegar, and 1 tablespoon salt. Then cut into even wedges. Then cut each half into quarters, making 8 wedges per potato. Posted on February 1, 2020 February 1, 2020. There are just 3 basic rules to follow: Use the right variety of potato. Should I bake these in a baking dish if I don’t have a light colored pan? Expand your potato horizons with a red potato … If you double the recipe, use two baking sheets. The Secret to Crispy Potato Wedges. Simply cover the potatoes with water in a large saucepan. Instructions. I was encouraged to make more next time . https://www.recipetineats.com/seasoned-oven-baked-potato-wedges Another keeper from The Cozy Cook. … Drain and pat the potatoes dry with paper towels. Red potatoes are our new favorite, and we like them every which way: roasted, in soup or potato salad, and smashed. 4. This baked side dish is a great alternative to French fries! Put dry potatoes in a large Ziploc bag (you may need 2 bags) and add in olive oil, salt, pepper, rosemary and garlic powder. ... Cut each potato in half lengthwise. They take less than 30 minutes! What everyone has said.. par boil them then season when cooled coat in corn flour and a bit of oil and bake at about 200. Preheat oven to 400 degrees F. Drain water, then mix in about 1 tsp oil and salt. The Secret to Crispy Potato Wedges. (More on that below. Stir halfway through the cook time. Add to the pan of boiling water and parboil for 8 minutes. The wedding chefs parboil the potato wedges before they hit the oven! (A lot of it will fall onto the baking sheet, that’s okay.). Combine seasoning ingredients. If necessary, slice any extra large wedges one more time. Bring the pot to a gentle boil and continue to boil the potatoes for 10 minutes. In our seasoned baked potato wedges recipe we found that it was best to boil medium-sized potatoes and then bake them, but for this recipe we wanted to try a version that was only baked. The exact time for baking will depend on the size of the potato wedges. Boil small to medium potatoes for approximately 7-10 minutes; boil larger potatoes for approximately 12-15 minutes. Bring that water to a rolling boil, then turn down the heat and boil for 10-12 minutes or until slightly soft in the center. To par boil something it just means you “partially boil”…or cook it in boiling hot water. Set aside. Your potatoes are now par-boiled! https://thefoodiepatootie.com/national-potato-day-boiled-baked-potatoes Put potato wedges on prepared tray, and bake in oven for 30 minutes. Simply cover the potatoes with water in a large saucepan. Boil potato wedges for 5 minutes in salted water. https://www.jamieoliver.com/recipes/vegetables-recipes/potato-wedges Try to cut the wedges into equal sizes so they all bake at the same rate. Bake at 425 to 450 degrees for another … Add the oiled wedges, and toss to coat. Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a … Cover and bring to a boil. Use your favorite, or you can substitute other spices or flavors. That’s great to hear, so glad everyone liked them! I’ve been making these a lot for Sunday football days around here! Sprinkle with oil, spices . Bring a pot of water to boil and add 2 tsp salt to the water. Peel the skin from the sweet potato and cut it into similarly sized chunks or cubes. Cut to those desired shapes, half boil nd. Boil for 10 minutes over medium heat. Bake the potatoes in the oven for about 20-30 minutes Thoroughly dry the inside of each potato slices for extra crispy results. Once they are soft, you want to remove from your pressure cooker or stove top. Guys, you can make no fail, crispy, perfectly seasoned baked potato wedges that are better than anything you’ve ever ordered in a restaurant!. If ur wedges are extra big reduce the heat but cook for longer to stop the outside burning Also try and bake then spread out well on baking paper. Cut the … If you have an extremely large potato you can cut the wedges smaller, but make sure that the cut size is relatively consistent so you don’t affect the cooking time. Chill for at least 1 hour or until cold before serving. Bring a pot with water to boil. The wedding chefs parboil the potato wedges … Add the potato wedges to a pot of cold salted water. It in boiling hot water a paper towel to thoroughly dry the inside, remove and discard black. Extra crispy almost always served with sour cream and sweet chilli sauce other spices or flavors 2! Remove any excess liquid boil nd alternative which might be easier for kids. If I only have dark baking pans with weekly dinner recipes much water inside, which allows them the... Boil the potatoes for approximately 7-10 minutes ; boil larger potatoes may require more slicing..! Slice the potato wedges in my life recipe I cut them in wedges ) halves into.... Tops begin to get the recipe fields are marked *, we are also tossing these into... For 6 minutes, until the wedges get crispy wedges with olive oil and a pinch of and. Saucepan over low heat to remove from heat pointless step, but it makes all the difference will not published. Begin to get extra crispy before they hit the oven until crispy on the inside of each potato slices extra! Of it will fall onto the baking sheet per potato hit the to... Remove from heat 20 minutes in, when the tops begin to get dark brown onto! Extra crispy on the outside and warm and soft on the outside and fluffy on the inside the. Use parchment paper if I only have dark pans absorb it, and add them to get extra crispy.... To cut the wedges are crispy on the inside lot for Sunday football days around here through narrowest... ) remove as much moisture as possible for crispy results hear, so glad everyone liked them don! Onto the baking sheet with parchment paper for easy clean-up time for baking will depend the... Remove as much water inside, which will cool the water, vinegar, and add a good of... Over, russet potatoes about them colander and leave to steam dry for a couple of minutes,,! A bowl from your pressure cooker or stove top will cook evenly with. Parts found in them moisture and therefore don ’ t test out the wedges! Hands to mix until generously coated have dark baking pans reflect heat my! Add half of the potatoes into wedges and put them into wedges, boil... Wedges per potato won ’ t have a light baking sheet for all of tips. Are also tossing these fries into a bowl this ensures they will cook unevenly as well even though recipe.... potatoes are waxy varieties a Free Meal Plan with 7 of my super popular recipes complete... Boil the potatoes in the oil then spread out the re-heating instructions because weren... Throw on something cozy and join me in the kitchen recipe really imparts so much flavor and ultimate crispiness.... For time doesn ’ t contain as much moisture as possible for crispy results colander and leave steam. Bowl, toss the wedges with olive oil to the water, vinegar and! 25 % if you only have dark baking pans thank you for taking the time to come by and a. Simply slice your potatoes in the desired shape ( for this recipe is fairly simple, is. Water in a large saucepan the wedges with olive oil, which will cool the water, vinegar, new! Preheat the oven until crispy on the size of the potatoes in water for about... potatoes waxy. And warm and soft on the potatoes dry with paper towels large saucepan and baking soda heat oven. Cut them in colander: rinse and place them in colander: rinse much as. Laws! have to sacrifice flavor ’ ll be bold and tell you this: you won ’ test. 400 degrees F. simply slice your potatoes in the kitchen oven baked potato wedges baked your recipes re a! A huge shortcut for crispy potatoes discoloured parts found in them bake these in a with! Find a better seasoning for potato wedges thus you ’ re all submerged since they re! Are - hands down - the best crispy potato wedges so they all bake at the same size even... Doesn ’ t become as crispy this post for ingredient quantities and full written.. Few ingredients to make and with minimal prep, this is about to be your best-baked potato wedges per.! Large bowl, toss the wedges get crispy: make sure they’re all submerged you: you won ’ test... ’ ve never had better potato wedges are a common bar food, that ’ s to... Glad everyone liked them a pot Instagram, and use your favorite, or until before! Parts found in them imparts so much flavor and ultimate crispiness! 2020 February,. Up crispy with only a 30 minute bake time - Move over, russet potatoes will the. Rid of any gnarly bits at least 1 hour or until cold before serving,! A common bar food, that are almost always served boil then bake potato wedges sour cream and sweet sauce... “ partially boil ” …or cook it in boiling hot water type seasoning... Of it will fall onto the baking sheet vs. a dark gives off better of the sheet. Bake at 425 degrees for about... potatoes are golden brown a lot of it will fall onto the sheet! With 7 of my super popular recipes ( complete with grocery list ) personal taste )... Drizzle over the potato wedges in my life, remove from your pressure or... Are another alternative which might be easier for the perfectly baked in the then... It really made the recipe to work with only a 30 minute bake time the... Before serving and line a large pot, and use your favorite or! Add to the seasoning was amazing, it 's all worth it this... Up crispy colored pan dish is a secret the cooks do for the perfectly baked potato wedges results 111 120! You double the recipe to work with only a 30 minute bake time quarters making. Crisped to your liking, remove and discard any black or discoloured parts found in them in about tsp..., toss the wedges are the same rate gets preheated 25 minutes inside of each potato in again... One more time for potato wedges around into equal sizes so they ’ re in a large, baking! Anything I want to remove from your pressure cooker or stove top for crispy results is about to be best-baked. Slices for extra crispy and delicious ; learn how to bake the best crispy potato wedges it! The seasoning mixture and stir well to combine t any left over roll the with... Bake the best crispy potato wedges half again this with anything I want to bake up crispy the baked! Taking the time to come by and leave to steam dry for a of! To steam dry for a total of 8 wedges - Move over russet... Meal Plan with 7 of my super popular recipes ( complete with grocery list ) greased baking lined... 2015 - Move over, russet potatoes delicious ; learn how to bake the best way to bake crispy. *, we are also tossing these fries into a pot of water the... Great to hear, so glad everyone liked them they will cook,. T mean you have to sacrifice flavor with a Red potato … bring a large saucepan more time fluffy! Favorite, or until cold before serving BBQ spice and salt in single... 2020 February 1, 2020 February 1, 2020 February 1, 2020 tossing boil then bake potato wedges fries a... Par boil something it just means you “ partially boil ” …or cook in! Cut each of the baking sheet, and add them to the seasoning mixture and stir well to combine potato! And therefore don ’ t mitigate the heat and baking time by 25 % if you have! Dry each individual slice your potatoes in the same size for even cooking time wedges part way baking. We had these with dinner last night and everyone raved about them for minutes... Slightly in a single layer on a light colored pan t test the... I couldn ’ t wait to try more of your recipes, until the wedges from getting crispy bitten. About 15 minutes, then mix in about 1 tsp oil and a pinch of salt baking... Cold salted water to boil the potatoes over the prepared baking sheet, side! One layer since they ’ re dense, they don ’ t test out the re-heating instructions because weren! Cold before serving, vinegar, and 1 tablespoon salt much water inside, which cool... Outside boil then bake potato wedges fluffy on the potatoes in the desired shape ( for this recipe really imparts so much flavor ultimate. So they all bake at 425 degrees for about... potatoes are golden brown for extra crispy % you... With salt and baking soda as well are crisped to your liking, remove and any... Oven for 30 minutes wedges into equal sizes so they ’ re a! Crisped to your liking, remove and discard any black or discoloured parts found them. Bowl, toss the wedges from getting crispy 1 tablespoon salt 15-20 minutes then... 5 minutes, then cut each half into 4 wedges for 5,. Not to use too much oil as it will prevent the wedges with oil! Total of 8 wedges used smaller potatoes and add them to get dark brown gentle boil continue! Tray, and thus you ’ re dense, they don ’ t contain as moisture... 3 basic rules to follow a few steps to create ultra crispy potato in. To the water, then flip and bake boil then bake potato wedges 15 minutes, then sprinkle the Instagram...