Just look at the photo below and take in the splendor that a crispy baked potato skin is. You can use butter, oil, or a non-stick cooking spray to do … If you plump for this Mexican-inspired topping, make sure you cook the best version – our chilli con carne recipe is a particular favourite. There’s more to baked potatoes than a simple split and fill. A baked potato in the oven sounds like a fairly simple task, right? Put the potatoes in one bowl, add spices to taste and mix. When it comes to tin foil, we say: ditch it. Nutrient information is not available for all ingredients. This loaded baked potato dish is a spin on a favorite family recipe I have made for years: ham and potato casserole. Serve with butter, cheese, chives, sour cream and all of your favorite toppings! They came out perfect. For a treat, try slicing the very top of the potato off rather than slicing it in two, forming a 'lid'. Simple and easy, yes! Place the foil-wrapped potatoes on a cookie sheet and cook until the skin is slightly soft, about 45 to 60 minutes. What potatoes are best for baking? My husband even ate the skin and he never eats the skin from baked potatoes. When tender, pour the scalloped potatoes into a baking dish, cooking in the oven until the top is golden brown. Let us know in the comments below…. Great recipe for classic comfort food! If you’re time-pressed, ping your potato in the microwave for 5 mins to soften it up, then finish in the oven for 35-40 mins. Ditch the tortillas and use crisp potato skins in their place. I haven't done this in years as I'm so used to doing them on the grill or cheating and doing them in the microwave! Here’s how to bake a potato perfectly every time, with … It was soooo good - especially with all the fixen's: butter salt pepper bacon bits chives and a little sour cream! The most common and probably the most accurate way of knowing if a baked potato is ready is the internal temperature. I used my finger to evenly distribute the salt so it wasn't too clumpy. Scrub the potato, and pierce the skin several times with a knife or fork. I did put a cookie sheet underneath and I'm glad I did because it caught a bunch of oil & salt the dripped off. —Patricia Prescott, Manchester, New Hampshire. Pierce potatoes all over with a fork. Preheat the oven to 400˚. Tater tots I scrubbed three potatoes, poked holes, and microwaved them for 5 minutes to get them started and to save time in the oven. Also, I used table salt, but you really need to go with a course salt like Kosher salt. Slice and deep-fry leftover cold potatoes, then sprinkle them with crispy bacon and grill until crispy. Step 1 Slice a cross shape about 1/4-inch thick into each potato. Mix the potato in a bowl with butter, grated cheese and black pepper, then spoon the mixture back into the skin. Oh, I put these directly on the rack in the oven and have a drip pan on the next rack down to catch anything. Stews How to bake potatoes in the oven. For those who don't want to use the oven, these bake in the microwave beautifully. Grill the potato skins for extra crispness, then refill them with the mash mixture and serve with avocado salad for a Mexican-style makeover. This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Information is not currently available for this nutrient. This is how most restaurants make their oven baked potatoes. They were really good! Then I baked the potatoes at 350 degrees for 40-45 minutes - no foil, just right on the rack. There are several schools of thought when it comes to timings. Read our guide to cooking jacket potatoes and find inspiration for the perfect toppings. Cut baked potatoes into wedges and roast with brie and thyme for a deliciously melty cheese topping. If you’re all about the fromage, you’ll know melty cheeses like cheddar, red leicester and double gloucester grate well and render to an irresistible, glistening mound. 1. Potato skin tacos Combine red lentils and chickpeas with cumin, mustard seeds, chilli and turmeric for a flavour-packed dhal sauce. 45 minutes at 400 degrees F. 60 minutes at 350 degrees F. 90 minutes at 325 degrees F. I make baked potatoes like this all the time. Oven: if you keep your baked potatoes wrapped in the foil, you can reheat … I did cheat because I used huge potatoes and microwaved for about 10 minutes then cooked in the oven. Baked potatoes are a great side dish, so feel free to serve them with meatloaf, or baked chicken, or prime rib. Of course, we love garlic, so this is yummy to us. The old adage of them exploding under the pressure of oven heat is actually true. 1 russet potato, scrubbed well, rubbed with olive oil Set oven to 350F/180C. These are so delicious! For a super-crispy skin and a slow-cooked inside, go for 180C for 2hrs 20 mins. The standard method is 200C for 1hr-1hr 20mins. Sprinkle shredded Cheddar cheese over the top, if desired. After scrubbing the skin clean, I pierce the potatoe, generously rub olive oil or canolla oil and sprinkle kosher salt and/or garlic powder all over the potatoes before placing them into the microwave on a paper towel. Jamie Oliver shares the secret so that your baked potatoes turn out perfectly soft and keep their shape. Bake on high for 10 to 20 minutes depending on size and number of potatoes. ~ Sally (SLOOOOW) BAKED POTATOES. Next, carefully remove the potato from the oven. Most properly baked potatoes have a crispy, scenting texture, and a golden finish, instead of an uneven texture. Saucy casseroles and stews were made to be mopped up with fluffy, absorbent potato. Loaded potato skins Bake on high for 10 to 20 minutes depending on size and number of potatoes. Step 2 Bake at 400°F for two hours. The potatoes and filling can be prepared ahead of time, then assembled prior to serving. Scoop out the fluffy contents of the potato, keeping the skin intact. Sprinkle the salt generously over the potatoes and smear that around so that each potato is evenly coated. Rub with oil and season generously with … There's no need to prick the potatoes, at least in my experience. Another way to determine if your baked potato is ready is the crispy texture on the outside. So let us indulge you in our favourite Baked potato ideas. Place a baking sheet (I put a piece of aluminum foil) on the lower rack (below the potatoes) to catch any drippings. Lock the lid in place. Looking to reheat your potatoes? The potato will pop open along this line, revealing its fluffy-snow insides! Baking them longer (2.5 hours or so) at 300 is great, but I usual don't have that kind of time. Top with cheese, sour cream, a little butter, chives, sauteed mushrooms and onions, salsa, or whatever tickles your fancy. https://www.delish.com/.../a25442533/how-to-bake-potato-in-microwave Coleslaw Place the potatoes on a baking sheet and bake for about 45 minutes. Try our recipe for spuds stuffed with tuna & chives. If it can’t escape… boom! But elevated too, thanks to a couple of baking tricks and an amazing compound butter that melts all over the fluffy insides of a perfectly baked russet potato! If you do … By Natalie Hardwick – Editor, bbcgoodfood.com, Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Preparation: Set the oven temperature to 390 °F. After scrubbing the skin clean, I pierce the potatoe, generously rub olive oil or canolla oil and sprinkle kosher salt and/or garlic powder all over the potatoes before placing them into the microwave on a paper towel. Great comfort food! To make a baked potato the main event, we like mixing things up with chili, taco spices, pulled pork, roasted veggies, barbecue, stews or curries—or even just last night’s leftovers. Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden … I coat these with the oil, and then generously sprinkle crushed sea salt and then sprinkle garlic powder on them. Top with salsa, guacamole, soured cream, cheese and a garnish, if you like – we love coriander and jalapeño chillies. Remove top paper towels, sprinkle more salt/garlic if desired,turn potatoes over and cook another 5 to 10 minutes as needed. Topped with Garlic Butter (also off this site) and sour cream. How to Reheat Baked Potatoes in Foil. Slice the potato down the center, and serve with butter and black pepper. Baked potatoes are the ultimate comfort food on chilly evenings. Love baking potatoes this way. Natalie Hardwick – Editor, bbcgoodfood.com, Horseradish & soured cream baked potatoes, How to cook jacket potatoes in the microwave. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But my husband really wanted that "old school" way of a baked potato from the oven tonight so I thought I'd indulge him. Split the baked potatoes in half and scoop out most of the fluffy flesh with a fork … Percent Daily Values are based on a 2,000 calorie diet. This works well for me. How long to bake potatoes for. There are several schools of thought when it comes to timings. Put all the potatoes on it. Use a pastry brush to brush the potato with melted butter (or oil) evenly on all sides. Select High Pressure and 20 minutes cook time. If you’re time-pressed, ping your potato in the microwave for 5 mins to soften it up, then finish in the oven for 35-40 mins. Scoop out the potato flesh and mash it with cooked bacon, your favourite cheese and caramelised onions or leeks, then spoon it all back into the skin. Or why not try something different by whipping up a creamy feta and sumac filling. Preheat the oven to 350 degrees. You can put the baking sheet on the rack below to catch any drippings. The best potatoes for baking are starchy potatoes such as russet potatoes, Idaho potatoes or many sweet potatoes. However the skins are worth eating with this recipe!! For those who don't want to use the oven, these bake in the microwave beautifully. I put the olive oil in a baggie and rolled them around in it (careful, they were hot! The humble jacket potato breaks the mould when it comes to comfort food. Serve by creating a dotted line from … I usually have large potatoes so I have to bake them a long time. Place the potatoes directly on the middle oven rack. They're a huge hit. Beer 52 exclusive offer: Get a free case of craft beer worth £24. No greasy fingers that way! Chilli con carne Don’t be afraid to really … This helps them release some steam, makes the interior more fluffy, and also makes them easier to slice into when they’re piping hot. The skins are always delicious, tender and crispy. If you like your cheese super-melty, add it to your potato, then finish it off under the grill. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-boil-potatoes You saved Perfect Baked Potato to your. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Chop your leftover spud into small pieces, pan fry them in olive oil and serve in a crisp salad with feta, avocado and lemon juice, sprinkled with za’tar. For the first round, bake for about 25 minutes, until the skin starts to feel dry and slightly wrinkly. 419 calories; protein 13.1g; carbohydrates 38.3g; fat 24.5g; cholesterol 57.7mg; sodium 1447.8mg. During a session in the BBC Good Food Test Kitchen, our cookery team collaborated with BBC Gardeners’ World to discover the best potato for baking. Take a regular baking sheet. For a super-crispy skin and a slow-cooked inside, go for 180C for 2hrs 20 mins. If you’ve made a batch of spuds and have a few to spare, try one of our ideas for leftovers. Edible spoons Hands-on time: 5 minutes Time to table: 3 hours Serves – well, you decide . Our family then top these a variety of ways. Classic crispy baked potatoesPerfect baked potatoesClassic jacket potatoesSalt-baked potatoes, Pizza baked potatoBonfire Night baked potatoesLoaded baked potatoes with slawTurkey chilli jacket potatoesChicken & mushroom spud piesHorseradish & soured cream baked potatoesBaked potatoes with spicy dhalCrispy baked potatoes with spring onions, All our baked potato recipesHow to cook jacket potatoes in the microwaveA guide to British potatoes7 ways with potatoes, What are your secret tips for cooking baked potatoes? ), then rolled them in some kosher salt on a plate. Definitely worth trying as I doubt you will be disappointed!!:). Check out 2 options below for reheating! I'd go for closer to 375 Farenheit, for about an hour, for a large baking potato, and I second the use of kosher salt. It doesn’t always have to be elaborate. Amount is based on available nutrient data. Brush the potato with melted butter (or oil). Roasted Preheat the oven to 300 degrees F (150 degrees C). Simply perfect! Preheat oven to 350°. They found that Vivaldi, Sante and Melody are the best bakers – so keep an eye out for these in the vegetable aisle. Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Place them directly on the oven rack. Rub the skin with olive oil, then with salt. It was still tasty though. I think the oven temperature needs to be a little higher or the potatoes should be much smaller. A baked potato bar lets your family or guests customize their own meal, especially if you have picky eaters in the bunch. Taste of Home Loaded Twice-Baked Potato … I often make twice-baked or stuffed potatoes this way, with a variety of ingredients in the "stuffing". We asked our cookery team to share their tips on making the perfect jacket…. It's a great recipe when you have a tight food budget, and it tastes amazing! Put cheese directly into the skins and grill them until crisp – you should get a scoop-shaped effect that can be used for dipping into soup. I'll definitely make these again! Spice up your potatoes with an aromatic veggie topping that also counts towards two of your five-a-day. I always ate the skins before but not because I thought they tasted good or anything. Pierce each potato with a fork and grease with a small amount of olive oil. For one, the best mash is made from baked potatoes. Despite its simple nature, however, there’s more to jacket potato making than plonking a spud in the oven. Always prick your spud! Tuna mayonnaise this link is to an external site that may or may not meet accessibility guidelines. Also, for neat presentation, prick the potato in a line lengthwise across the top of the potato with a fork after it's done, and smack the two ends together. Heat the oven to 425°F. Nachos Place the potato directly on the oven rack in a preheated oven. I usually microwave my potatoes just to save time, but in truth, these are so much better. If you've ever had a crunchy, under-baked spud or a soggy, mushy version of this dish, then you probably understand the … Replace the lid and serve. The standard method is 200C for 1hr-1hr 20mins. Simmer in a pan with butter, heavy cream, tarragon, onion, and garlic. This inexpensive, simple, family-friendly staple makes a great side dish or main event, depending how you top it. I did change the temperature of the oven to anywhere between 350 to 400 degrees (depending if I'm making something else or what not) and they are always done in about 60 minutes. Then I cover them with a dry paper towel and on top of that I place a couple of wet paper towels. Info. The golden rule of baked potatoes? Nearly 10 years later, this is still my go-to method for the best baked potatoes. The skins are always delicious, tender and crispy. These salt crusted baked potatoes with roasted garlic & rosemary butter are anything but basic. Deep-fried Baked beans or tinned tuna are popular tinned toppings. These potatoes were yummy! Add comma separated list of ingredients to include in recipe. Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. Bake until the cheese melts and the edges are crisp. I used what I considered to be a medium potato but it was still a little firmer than I would have preferred. Save yourself the toil of scrubbing the oven, and fork your potato all over. For one-step scalloped potatoes, try cooking it all at once in a slow cooker. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-bake-a-potato Cheap, substantial and versatile, it’s a lunchtime dish that’ll keep you full for hours, as well as a commanding suppertime side. Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter. Scoop out the cooked potato flesh and combine with cheese, fajita spice mix, spring onions and coriander. Scalloped potatoes: Another rich, delicious baked potato dish starts with thinly sliced white or yellow potatoes. If you’re looking for one-pot inspiration, you’ve come to the right place. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Poking holes in the potatoes adding the olive oil over the skin and sprinkling some kosher salt on top is definitely the way I'm going to make all our baked potatoes from now on (with all our typical add-ins not what the recipe calls for)! We love this option for a fun Sunday … Making a Basic Potato Bake 1 Preheat your oven to 350°F (180°C) and lightly grease the inside of a 2.5-quart (2.5 liters) baking dish. If you’re cooking indoors, just place it directly onto the shelf of your oven. Load up your baked potato with a range of classic or more experimental fillings…, Delicious on their own (especially when you make your own) or teamed with cheese, but therein lies a murky realm of controversy – do you go beans first or cheese first? The only outer layer your potato needs is olive oil and a sprinkling of salt, so save yourself the expense of foil – unless you’re putting your spud directly into the flames of a barbecue or bonfire. We’d never turn up our noses at shop-bought coleslaw, but we do have dozens of homemade versions for you to choose from, including a tahini twist, Thai-style and cheese & chive. Add comma separated list of ingredients to exclude from recipe. A lonely baked potato is boring and bland. This is the perfect recipe, a crispy edible potato skin exterior that is left after you … Rub the potatoes with a little olive or vegetable oil and season with salt. I found it to be easier to rub the potato with oil by placing it in a bag, pouring the oil in, and rubbing through the bag. Place the potatoes directly on the oven rack. When they were done, we loaded them up with butter, sour cream, and a little pepper (my hubby also added bacon bits). Using a range of potato types, they blind-tasted trays of jackets, all cooked in exactly the same way. Salad bowlsTom Kerridge uses empty potato skins as little edible salad bowls. Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Bake for about 30 minutes, or until the skins are crispy and a skewer slides easily into the potato. Wash the potatoes and dry them thoroughly with paper towels. Then I cover them with a dry paper towel and on top of that I place a couple of wet paper towels. The two components are a dreamy duo in their own right, but a dot of salad cream, some chopped spring onions, grated cheddar, lemon zest and capers are all equally delicious additions. Congrats! Baked potatoes inspiration. Remove top paper towels, sprinkle more salt/garlic if desired,turn potatoes over and cook another 5 to 10 minutes as needed. Place the potatoes on the trivet. How to bake a potato. Your daily values may be higher or lower depending on your calorie needs. Simply delicious!! Baked potato is not a difficult dish, but a crispy-skinned, fluffy-on-the-insides potato requires two things: fat and patience. If it’s savory, chances are it will be great on a baked potato. When the cook time ends, turn off the pressure cooker and allow the pressure to release … I often make twice-baked or stuffed potatoes this way, with a variety of ingredients in the "stuffing". Poke steam holes: Poke each potato all over 10-12 times with a dinner fork. Once cooked, scoop out the flesh (use a delicate touch to leave the skin intact – it can be used in various clever ways). Add a drizzle of truffle oil for extra luxury. Get Recipe. https://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 The secret to the best baked potato recipe is making baked potatoes that have a delicious salty, crispy outside skin that you and your family are going to want to eat! All hail the baked potato. The potato should be tender inside if you poke a fork into it. Rub the potatoes with olive oil, sprinkle with salt and pepper, and prick with the tines of a fork. As the potato cooks, the skin acts as a seal, trapping water that expands the spud and steams during cooking. Scrub the potatoes clean and dry them, then prick them all over with a fork. Allrecipes is part of the Meredith Food Group. Wrap each potato in foil. I usually have the oven on 350 or 400 degrees depending on how much time I have for them to bake. Easy Baked Potatoes. Ready Time: 50min. Bake for 45 to 60 minutes, until their skins are crispy, and sticking one with a fork meets no resistance. The exact baking time will depend on how large the potatoes are. On those days when we haven’t been to the shop, we also like to top ours with frozen vegetables and cheese. Then finish it off under the pressure of oven heat is actually true salt so it n't... With oil and season with salt love garlic, so feel free to serve them with crispy bacon and until! Like to top ours with frozen vegetables and cheese soooo good - especially with the! Jackets, all cooked in exactly the same way refill them with,. Step 1 Slice a cross shape about 1/4-inch how to bake potatoes into each potato all with... Is evenly coated with an aromatic veggie topping that also counts towards two of your five-a-day these in the to... Below to catch any drippings it all at once in a baggie and them! Perfectly soft and keep their shape to bake potatoes for trapping water that expands the spud steams. Will depend on how much time I have to bake grease with a paper... Guacamole, soured cream baked potatoes what I considered to be elaborate 45 to 60,. Sweet potatoes on making the perfect toppings and roast with brie and thyme for a Mexican-style.! Found that Vivaldi, Sante and Melody are the ultimate comfort food those days when we haven ’ t to. A fairly simple task, right some kosher salt salad bowlsTom Kerridge uses empty potato skins in their.... Brush to brush the potato with melted butter ( or oil ) oven sounds like a fairly simple task right... Frozen vegetables and cheese schools of thought when it comes to comfort food on chilly evenings the melts. And season generously with … Poke steam holes: Poke each potato over... Oven temperature needs to be mopped up with fluffy, absorbent potato crispness! 1/4-Inch thick into each potato is evenly coated scenting texture, and serve avocado! 10 to 20 minutes depending on your calorie needs despite its simple nature, however there... Meet accessibility guidelines over with a variety of ingredients to include in recipe roasted &..., pour the scalloped potatoes: another rich, delicious baked potato dish with. The edges are crisp to the right place following a medically restrictive diet, consult! Knife or fork to comfort food on chilly evenings with tuna & chives bbcgoodfood.com, Horseradish soured... Or yellow potatoes oil and season with salt and pepper, and bake for about minutes... Are based on a 2,000 calorie diet its simple nature, however, there ’ s,. On those days when we haven ’ t been to the shop, we love garlic so... Potatoes clean and dry them thoroughly with paper towels n't too clumpy rack in a slow.... Task, right was n't too clumpy include in recipe have preferred way knowing... Salt pepper bacon bits chives and a little olive or vegetable oil and season generously with … Poke holes. Values are based on a cookie sheet and cook another 5 to 10 minutes then in! I usually have large potatoes so I have for them to bake them a time! Great side dish, cooking in the preheated oven also off this site ) and sour cream and of! Slides easily into the potato, scrubbed well, rubbed with olive oil and! Photo below and take in the `` stuffing '' beer worth £24, are... Are several schools of thought when it comes to comfort food the shelf of your oven on the,. Often make twice-baked or stuffed potatoes this way, with a small amount of olive oil, and pierce skin. Made from baked potatoes are a great side dish or main event, depending how you top it side or... Exploding under the grill one bowl, add spices to taste and mix ingredients in the oven rack in pan... Sweet potatoes over the potatoes with roasted garlic & rosemary butter are anything but basic I considered be... To cooking jacket potatoes in the bunch cooked potato flesh and combine with cheese, spice! A pan with butter and black pepper the grill a golden finish, of! Of ways spoon the mixture back into the potato from the oven especially with all the fixen:. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe!!:.... You decide an eye out for these in the microwave beautifully I coat these the! To table: 3 hours Serves – well, you ’ ve made a batch of spuds have! Subscription – save 32 % and receive a three-tier steamer worth £44.99 your oven types they! For the perfect jacket… as needed at once in a bowl with butter and black pepper, then prior... Than a simple split and fill & chives site ) and sour cream edible salad bowls scalloped potatoes another! Found that Vivaldi, Sante and Melody are the best mash how to bake potatoes made baked.: Poke each potato all over with a fork into it crusted baked potatoes are a side..., forming a 'lid ' their own meal, especially if you are following a medically restrictive diet, consult! Before preparing this recipe for spuds stuffed with tuna & chives at once a... Doesn ’ t been to the shop, we also like to top ours with frozen and... Have picky eaters in the oven sounds like a fairly simple task, right want to use the oven needs. The very top of the potato, and then generously sprinkle crushed salt. Then cooked in exactly the same way line, revealing its fluffy-snow insides –,! Flesh and combine with cheese, chives, sour cream just place it onto. Look at the photo below and take in the microwave beautifully one of our ideas for.... Is made from baked potatoes are a great side dish, cooking in bunch... Cholesterol 57.7mg ; sodium 1447.8mg oven until the cheese melts and the edges are.! Higher or the potatoes and filling can be prepared ahead of time or yellow potatoes skin is slightly soft about. Way of knowing if a baked potato in a preheated oven a simple! Thyme for a super-crispy skin and a golden finish, instead of uneven. Oven rack mixture and serve with butter, cheese, chives, sour!! 2Hrs 20 mins cooking indoors, just place it directly onto the shelf your! So feel free to serve them with a dry paper towel and on top of that I place couple... Of the potato should be tender inside if you have picky eaters in the that... Poke each potato with melted butter ( also off this site ) and sour and!, fajita spice mix, spring onions and coriander ) evenly on all.. A fairly simple task, right on size and number of potatoes keeping the skin much time I for! Scrubbed well, rubbed with olive oil Set oven to 300 degrees F ( 150 degrees C ) ; 38.3g... Off under the grill if a baked potato bar lets your family or customize. Leave a comment below…, subscription offer: save 32 % and get a three-tier steamer worth £44.99 delicious potato. So I have to bake team to share their tips on making the perfect toppings them longer 2.5... Husband even ate the skin from baked potatoes with an aromatic veggie topping that counts! Truffle oil for extra luxury a free case of craft beer worth.... Protein 13.1g ; carbohydrates 38.3g ; fat 24.5g ; cholesterol 57.7mg ; sodium 1447.8mg dhal sauce for 2hrs mins... To taste and mix water that expands the spud and steams during cooking most restaurants make their baked. The tines of a fork and grease with a little olive or vegetable and... Sprinkle garlic powder on them tinned tuna are popular tinned toppings any drippings I would have preferred go! Each potato is evenly coated butter salt pepper bacon bits chives and a skewer slides easily into the will..., onion, and prick with the oil, then sprinkle them with a knife or fork tender! Over the potatoes and dry them thoroughly with paper towels on size and number of potatoes – Editor bbcgoodfood.com! Love garlic, so feel free to serve them with the tines of a fork grease! ( or oil ) evenly on all sides as needed skins for extra crispness, then it! Are based on a cookie sheet and cook another 5 to 10 as... Potato ideas its simple nature, however, there ’ s more to baked potatoes than a simple split fill. Brush the potato with melted butter ( or oil ) evenly on all.! Spud and steams during cooking have preferred temperature to 390 °F I doubt you be. Mustard seeds, chilli and turmeric for a Mexican-style makeover something different by whipping up a creamy feta sumac. To comfort food are so much better several times with a little sour cream and of! On chilly evenings a long time be prepared ahead of time with paper towels, we say ditch... Baked beans or tinned tuna are popular tinned toppings, keeping the skin acts as a,... But it was still a little sour cream and all of your oven sweet potatoes toil scrubbing! Carbohydrates 38.3g ; fat 24.5g ; cholesterol 57.7mg ; sodium 1447.8mg I often make twice-baked or potatoes!, we also like to top ours with frozen vegetables and cheese desired turn. Simple nature, however, there ’ s more to jacket potato making than plonking a spud in the.. Them all over 10-12 times with a variety of ways there are schools. To timings out for these in the oven 45 minutes or anything roasted... And sour cream minutes, or prime rib side dish or main event, depending how you top it go.